Recipes

1 cup butter (227 grams)
1 cup granulated sugar (200 grams)
½ cup brown sugar (95 grams)
2 eggs
2 teaspoons vanilla
3 cups flour (360 grams)
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Let butter sit at room temperature until soft. Cream butter with sugars, vanilla, and eggs until blended completely. In another bowl, mix together the flour, baking soda, and salt. Stir into butter mixture until well mixed. Add chocolate chips and stir until combined.

Grease baking sheet or cover with baking paper. Drop dough by spoonfuls onto the sheet, about 2 inches (5 cm) apart. Heat oven to 190 Celsius and bake for 10 to 12 minutes. Remove from cooking sheet immediately and cool on paper towels.